The beautiful city of Mendoza is only 40 or so minutes a way by bus. S has been a couple of times. This was my first venture since 2010.
The fourth largest city in Argentina and the launching off point for tourism adventures for outdoor enthusiasts with an eye on Mount Aconcagua and oenophiles with a taste for Malbec, Mendoza has plenty to delight the traveling food enthusiast.
We plan to go every couple of weeks. Stay tuned for images of an upcoming walking tour of the city’s many public gardens.
This place looks good.
Always enjoy a place with an open concept kitchen.
And the early signs are good.
What to have?
Still life with bread becomes…
Still better with squash spread and a crisp, citric sauvignon blanc.
The cooks are busy…
while the photographer…
gathers visual morsels.
A happily anticipatory S. (Looking more like Dad/Walter every day.)
As expected, its gorgeous.
Mmmm. That was good.
The end.
